Hanahpu’s Imperial Stout Tapping at Heights Draft Room
First released at Cigar City in 2010, this stout made a huge splash on the scene taking gold in the 2010 U.S. Open Beer Championship its first year of production.
Since then, Hunahpu’s Day has become synonymous with stout releases across the country. This Imperial Stout Aged on Cacao Nibs, Madagascar Vanilla Beans, Ancho Chilis, Pasilla Chilis and Cinnamon is coveted by beer lovers and traders a like for more than a decade and a half. You now have the chance to see what it is all about without having to head to the sunshine state.
Grab pours of this beer when the doors open at 3pm on Thursday July 23rd in replacement of our Beer & Barrel. Pours will not be limited and off sale crowlers will be available for purchase.